Cradle of Flavor
Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
(Autor) James Oseland
Formato:
Hardcover
£31,99
Precio: £31,99
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An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
Information
Editorial:
WW Norton & Co
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780393054774
Año de publicación:
2006
Fecha publicación:
14 de Noviembre de 2006
James Oseland
James Oseland is a renowned food writer and editor, best known for his work as the editor-in-chief of Saveur magazine. His writing style is vivid and evocative, transporting readers to exotic locales through his culinary adventures. Oseland's key contribution to literature lies in his ability to celebrate diverse cultures through the universal language of food.
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