Psychology of Eating

From Biology to Culture to Policy

(Autor) Emily Crews Splane
Formato: Paperback
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This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

Information
Editorial:
Taylor & Francis Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780367263263
Año de publicación:
2019
Fecha publicación:
27 de Noviembre de 2019

Emily Crews Splane

Emily Crews Splane is best known for her novel "The Shadows We Carry," a haunting exploration of grief and redemption. Her lyrical prose and intricate character development have earned her critical acclaim. Splane's ability to delve into the complexities of human emotion sets her apart as a master storyteller in contemporary literature.

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