The Turkey
An AMERICAN STORY
(Autor) Andrew F. Smith
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Paperback
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"As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--Jacket.
Information
Editorial:
University of Illinois Press
Formato:
Paperback
Número de páginas:
267
Idioma:
en
ISBN:
9780252076879
Año de publicación:
2009
Fecha publicación:
31 de Julio de 2009
Andrew F. Smith
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