Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
(Autor) Hussain Nadiya Nadiya HussainDiscover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. --Ramadhan Kareem from Nadiya's kitchen to yours. During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.
As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new. Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine.
It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including:Maldivian Tuna CurryWhole Stuffed Leg of Butterfly LambSalmon BiryaniSpinach and Parsnip PakoraMango and Lime Celebration CakeBanana Spring RollsDiscover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.
Hussain Nadiya
Nadiya Hussain
Nadiya Hussain is a British baker, author, and television presenter. She gained fame after winning the sixth series of The Great British Bake Off in 2015. Following her win, she has published several cookbooks and memoirs, showcasing her unique baking style and personal stories. Hussain's literary works are known for their warmth, honesty, and accessible recipes that appeal to a wide audience. She has made significant contributions to the culinary genre, inspiring many with her passion for baking and storytelling. Her most famous work is her debut cookbook, "Nadiya's Kitchen," which has received critical acclaim and further solidified her place as a prominent figure in the world of food writing.
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