What We Eat
A Global History of Food
(Autor) Pierre Singaravelou
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Paperback
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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
Information
Editorial:
Columbia University Press
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780231221474
Año de publicación:
2025
Fecha publicación:
12 de Agosto de 2025
Pierre Singaravelou
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