Cooking | Health & Fitness

Food and Nutrition

(Autor) Anita Tull

Formato: Paperback

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.

Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Information

Editorial:

Oxford University Press

Formato:

Paperback

Número de páginas:

288

Idioma:

ISBN:

9780198327660

Año de publicación:

1997

Fecha publicación:

23 de Enero de 1997

Weight:

596 g

Dimensions:

255 x 196 x 11 mm

Anita Tull

Anita Tull is a respected author and educator known for her widely used food and nutrition textbooks. With a background in teaching home economics and food technology, she has authored key educational resources such as Food and Nutrition and The Essentials of GCSE Design and Technology: Food Technology. Her work is valued for its clarity, accuracy, and strong alignment with UK curriculum standards.