Invitation to a Banquet
The Story of Chinese Food
(Autor) Fuchsia Dunlop
Formato:
Paperback
£14,99
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Information
Editorial:
Penguin Books Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780141997216
Año de publicación:
2024
Fecha publicación:
16 de Mayo de 2024
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
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