French Country Cooking
(Autor) Elizabeth David
Formato:
Paperback
£12,99
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Wine in the kitchen - Soups - Fish - Eggs - Luncheon, supper and family dishes - Meat - Poultry - Game - Vegetables - Sweets - Sauces - Preserves.
Information
Editorial:
Penguin Books Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780140299779
Año de publicación:
2001
Fecha publicación:
26 de Abril de 2001
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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