Italian Food
(Autor) Elizabeth David
Formato:
Paperback
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When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Information
Editorial:
Penguin Books Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780140273274
Año de publicación:
1998
Fecha publicación:
25 de Junio de 1998
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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