Blood, Bones and Butter
The inadvertent education of a reluctant chef
(Autor) Gabrielle Hamilton
Formato:
Paperback
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Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey. A "New York Times" bestseller.
Information
Editorial:
Vintage Publishing
Formato:
Paperback
Número de páginas:
303
Idioma:
en
ISBN:
9780099498339
Año de publicación:
2012
Fecha publicación:
1 de Marzo de 2012