The Heart-Shaped Tin

Love, Loss and Kitchen Objects

(Autor) Bee Wilson
Formato: Paperback
£10,99 Precio: £8,71 (21% off)
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'Extraordinary' TELEGRAPH ⭐⭐⭐⭐⭐ 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives. One ordinary day, the tin in which Bee Wilson baked her wedding cake fell to the ground at her feet. This should have been unremarkable, except that her marriage had just ended. Unsettled by her own feelings about the heart-shaped tin, Wilson begins a search for others who have attached strong and even magical meanings to kitchen objects. She meets people who deal with grief or pain by projecting emotions onto certain objects, whether it is a beloved parent's salt shaker, a cracked pasta bowl or an inherited china dinner service. Remembering her own mother, a dementia sufferer, she explores the ways that both of them have been haunted by deciding which kitchen utensils to hold on to and which to get rid of when you think you are losing your mind. Looking to different continents, cultures and civilisations to investigate the full scope of this phenomenon, Wilson blends her own experiences with a series of touching personal stories that reflect the irrational and fundamentally human urge to keep mementos. Why would a man trapped in a concentration camp decide to make a spoon for himself? Why do some people hoard? What do gifts mean? How do we decide what is junk and what is treasure? We see firsthand how objects can contain hidden symbols, keep the past alive and even become powerful symbols of identity and resistance; from a child's first plate to a refugee's rescued vegetable corers. Thoughtful, tender and beautifully written, The Heart-Shaped Tin is a moving examination of love, loss, broken cups and the legacy of things we all leave behind. 'This is both a memoir of a divorce and a sweeping cultural commentary ... A fascinating and heartwarming read' The Times & Sunday Times Best Summer Reads 2025 'This beautifully written book about the deep significance of certain objects in our kitchen - is nothing less than an intense, compassionate expression of the human condition ... Both intimate and expansive, The Heart-Shaped Tin is a book I know I'll give, urgently and importantly, to those I love' Nigella Lawson 'I loved this book ... Very few food writers can do what Bee does. It made me think again - and with more tenderness - about the kitchen objects that I ordinarily take for granted. These are the human stories embedded in our material culture, and Bee brings them effortlessly to life' Ruby Tandoh 'Heart-wrenching and heart-warming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking and life as Bee Wilson' Letitia Clark 'Bee Wilson has changed the landscape of the kitchen by breathing life into ordinary objects. Through this remarkable book you will find yourself discovering meaning in plates, sadness in spoons, love in a measuring cup. I want to give this book to every cook I know' Ruth Reichl 'A moving and fascinating exploration of the vital role played by household objects in our love of home and family' Sophie Hannah

Information
Editorial:
HarperCollins Publishers
Formato:
Paperback
Idioma:
en
ISBN:
9780008685669
Año de publicación:
2026
Fecha publicación:
7 de Mayo de 2026

Bee Wilson

Bee Wilson is a British food writer and historian known for her insightful exploration of food culture and its impact on society. She has written several acclaimed books, including "Consider the Fork: A History of How We Cook and Eat" and "The Hive: The Story of the Honeybee and Us." Wilson's writing style is engaging and accessible, blending history, science, and personal anecdotes to offer a comprehensive look at the role of food in shaping human civilization. Her work has had a significant impact on the food writing genre, inspiring readers to think more deeply about the cultural and social significance of what we eat. "Consider the Fork" is perhaps Wilson's most famous work, offering a fascinating journey through the evolution of kitchen tools and cooking techniques.

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