The Modern Cook’s Year
Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
(Autor) Anna JonesAn essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. These simple yet special recipes by our best vegetable chef will take your cooking to a new level.
Anna Jones
Anna Jones is a prominent British food writer and author known for her vegetarian and plant-based recipes. She has penned several bestselling cookbooks including "A Modern Way to Eat" and "The Modern Cook's Year," which have inspired countless readers to adopt a more plant-focused diet. Jones' writing style is characterized by a focus on fresh, seasonal ingredients and simple, accessible cooking techniques. Her contributions to the world of vegetarian cuisine have helped to redefine the genre and make plant-based eating more mainstream. One of her most famous works, "A Modern Way to Cook," has received critical acclaim for its innovative recipes and beautiful photography. Jones continues to be a leading voice in the food world, advocating for sustainable, healthy eating choices.
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