Phylloxera
How Wine Was Saved for the World
(Autor) Campbell Christy Christy Campbell
Formato:
Paperback
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This work presents a historical investigation into the mysterious bug that wiped out the vineyards of France and then Europe in the 1860s - and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'.
Information
Editorial:
HarperCollins Publishers
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780007115365
Año de publicación:
2004
Fecha publicación:
6 de Diciembre de 2004
Weight:
1 lb