Books by Julia Skinner
Julia Skinner
Filtro
Essential Food Preserving
The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Julia Skinner
Hardcover
Publicada:
2026
The Fermentation Oracle
Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Julia Skinner
Hardcover
Publicada:
2024
Our Fermented Lives
A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
Hardcover
Publicada:
2022
