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Cucina dell'Emilia-Romagna
Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
Ursula Ferrigno
HardCover
Published:
2026
The Curious Lives of Vegetables
An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future
Ali Francis
HardCover
Published:
2026
Primal Cuts
A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
Brad Baych
Paperback
Published:
2025
This Is Our World Our Favourite Food
Taste 20 delicious dishes from around the world
Valerie Wilding
HardCover
Published:
2025