Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib
A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujib
(Author) Nasrallah Nawal
Format:
Paperback
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Information
Publisher:
Brill
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9789004688377
Publish year:
2024
Publish date:
April 3, 2024
Weight:
3 lb
Nasrallah Nawal
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A Cookbook and History of the Iraqi Cuisine (abridged second edition)
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Published:
2019