Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib
A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujib
(Author) Nasrallah Nawal
Format:
Hardcover
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Information
Publisher:
Brill
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9789004469471
Publish year:
2021
Publish date:
Sept. 9, 2021
Weight:
3 lb
Nasrallah Nawal
Other related
Delights from the Garden of Eden
A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nasrallah Nawal, Nawal Nasrallah
Paperback
Published:
2019