Bar Management and Control
(Author) B.K. Chakravarti
Format:
Hardcover
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9 Chapters Cover All Aspects-Setting Up A Bar, Its Decoration, Stock Of Products Manpower Planning, Guests And Customer Handling, Wine Making And Spirit Making. Also Covers Making Of Cocktails, Bar Practices And Etiquette, Excise Formalities. Useful For Students Of Catering Colleges.
Information
Publisher:
APH Publishing Corporation
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9788176486927
Publish year:
2004
Publish date:
Dec. 1, 2004