Japanese Soups
66 Nourishing Broths, Stews and Hotpots
(Author) Keiko Iwasaki
Format:
Hardcover
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Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
Information
Publisher:
Tuttle Publishing
Format:
Hardcover
Number of pages:
128
Language:
en
ISBN:
9784805315897
Publish year:
2021
Publish date:
March 2, 2021