Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
(Author) Barbara Simonato
Format:
Hardcover
£36.30
Price: £36.30
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Information
Publisher:
Mdpi AG
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9783036512907
Publish year:
2021
Publish date:
Aug. 17, 2021