Design Thinking for Food Well-Being
The Art of Designing Innovative Food Experiences
(Author) Wided Batat
Format:
Hardcover
£139.99
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Information
Publisher:
Springer Nature Switzerland AG
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9783030542955
Publish year:
2021
Publish date:
Jan. 7, 2021