The Pastry Chef Handbook
La Patisserie de Reference
(Author) Pierre Paul Zeiher
Format:
Hardcover
£70.00
Price: £70.00
(0% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
Bpi
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9782857089353
Publish year:
2022
Publish date:
Nov. 24, 2022
Pierre Paul Zeiher
Other related
The Pastry Chef Handbook (Revised Edition)
La Patisserie de Reference
Pierre Paul Zeiher
Hardcover
Published:
2025