The Complete Illustrated Guide to Japanese Cooking

Techniques, Ingredients & Recipes

(Author) Sachiyo Harada
Format: Hardcover
£30.00 Price: £27.99 (7% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days

Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. This careful and systematic reference breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs

Information
Publisher:
Hardie Grant US
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781958417911
Publish year:
2025
Publish date:
March 13, 2025

Sachiyo Harada

Sachiyo Harada is a Japanese writer known for her novel "The Sound of Waves," a timeless love story set on a remote island. Her lyrical prose and vivid descriptions capture the beauty of nature and human emotions. Harada's work reflects her deep appreciation for traditional Japanese culture and values.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Cuisine on Screen

Cuisine on Screen

60 Famous Japanese Recipes from 30 Cult Movies

Sachiyo Harada
Hardcover
Published: 2024
The Anti-Inflammatory 30-day Reset

The Anti-Inflammatory 30-day Reset

Simple Steps to Transform Your Health for Good

Sophie Richards
Hardcover
Published: 2026
The Good Bite

The Good Bite

Easy

Niall Kirkland
Hardcover
Published: 2026
Plant Fuel

Plant Fuel

80 easy and energising recipes packed with protein and fibre

Jeffrey Boadi
Hardcover
Published: 2026
The Vegan Kitchen

The Vegan Kitchen

Jean-Christian Jury
Hardcover
Published: 2026
5-Ingredient Mediterranean Cookbook

5-Ingredient Mediterranean Cookbook

Amazingly Healthy Quick-Fix Meals

Editors of the Harvard Common Press
Hardcover
Published: 2026
The Greek Kitchen

The Greek Kitchen

Vefa Alexiadou
Hardcover
Published: 2026