Taco Loco
Mexican Street Food from Scratch
(Author) Jonas CrambyA journey of discovery through one of the most exciting and unexplored street food cuisines, featuring 34 delicious recipes alongside stunning travel photography Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico City’s chaotic street mercados. Eat the mysterious dish barbacoa—a goat buried in the ground with glowing coals, a crucifix, and a bottle of mezcal. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicans’ favorite—tacos.
Jonas Cramby
Jonas Cramby is a Swedish food writer and journalist best known for his book "Tex-Mex From Scratch." His writing style is engaging and informative, blending personal anecdotes with detailed recipes. Cramby's work has revolutionized the way people approach Tex-Mex cuisine, making it accessible and enjoyable for all.
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