Flavours of Greece
(Author) Rosemary Barron
Format:
Paperback
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First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication.
Information
Publisher:
Grub Street Publishing
Format:
Paperback
Number of pages:
386
Language:
en
ISBN:
9781911667124
Publish year:
2021
Publish date:
June 30, 2021