Chasing Smoke
Cooking over Fire Around the Levant
(Author) Sarit PackerAward-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. The book also includes five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece; all bursting with culinary inspiration. Praise for At Home: “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor.” Nigella Lawson
Sarit Packer
Sarit Packer is a renowned Israeli author known for her novel "The Baker's Tale," which explores themes of love, loss, and redemption in wartime Jerusalem. Packer's lyrical prose and vivid storytelling have captivated readers worldwide, solidifying her as a master of historical fiction and a powerful voice in literature.
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