For The Love of the Sea II
A cookbook to celebrate the British seafood community and their food
(Author) Jenny JefferiesFor the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, or find your next destination restaurant to sample freshly caught seafood all over the UK. Home cooks will love the variety of delicious dishes to try: Haddock Scotch Egg, Thai Red Curry Mussels, Stargazy Pie and Mediterranean Roasted Whole Seabass are just a few of the recipes included. With 10% of the net profits going to The Food Teachers Centre charity, this book champions sustainability and education, helping us all to fall back in love with our shores.
Jenny Jefferies
Jenny Jefferies is best known for her novel "Whispers in the Wind," which explores themes of love and loss with lyrical prose and vivid imagery. Her poetic style and ability to evoke deep emotions have made her a revered voice in contemporary literature, inspiring readers with her poignant storytelling.
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Islands In A Common Sea
Stories of farming, fishing, and food around the world
For The Love of the Land II
A cook book to celebrate British the farming community and their food
