Regional Cooking of China
(Author) Tan Terry
Format:
Paperback
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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Information
Publisher:
Anness Publishing
Format:
Paperback
Language:
en
ISBN:
9781908991287
Publish year:
2014
Publish date:
April 30, 2014
Tan Terry
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