Just Like Mum Used to Make
One-pot Pies and Stews
(Author) Laura MasonA hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
Laura Mason
Laura Mason is a renowned British food writer and historian, best known for her seminal work "The World of Herbs and Spices." Her writing style is detailed and evocative, bringing to life the cultural and historical significance of culinary ingredients. She has made significant contributions to the literature of food history and gastronomy.
Other related
