French Provincial Cooking
(Author) Elizabeth David
Format:
HardCover
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Cookery of the French Provinces - Kitchen equipment - Cooking terms - Wine for the kitchen - Sauces - Hors-D'oevre and salads - Pates - Sausages - Ham dishes - Vegetables - Fish - Meat - Poultry and game - Left-overs - Sweet dishes.
Information
Publisher:
Grub Street Publishing
Format:
HardCover
Language:
en
ISBN:
9781904943716
Publish year:
2007
Publish date:
April 30, 2007
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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