Food and Cooking of Slovenia
(Author) Janez Bogataj
Format:
Hardcover
£15.99
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Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.
Information
Publisher:
Lorenz Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141601
Publish year:
2009
Publish date:
March 1, 2009
Janez Bogataj
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