Danish Food and Cooking
(Author) Judith & Nielsen John Dern
Format:
HardCover
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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
Information
Publisher:
Anness Publishing
Format:
HardCover
Language:
en
ISBN:
9781903141557
Publish year:
2016
Publish date:
Dec. 31, 2016
Judith & Nielsen John Dern
Judith and Nielsen John Dern are renowned authors known for their masterful collaboration on the novel "Whispers in the Dark". Their haunting and atmospheric writing style captivates readers, weaving intricate tales of suspense and mystery. Their work has made a lasting impact on the literary world, cementing their legacy.
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