Food and Cooking of Belgium, The
(Author) Suzanne Vandyck
Format:
Hardcover
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The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141540
Publish year:
2008
Publish date:
Aug. 13, 2008
Suzanne Vandyck
Suzanne Vandyck is best known for her novel "The Art of Letting Go," a poignant exploration of love and loss. Her lyrical prose and deep emotional insight have earned her acclaim as a master of contemporary fiction. Vandyck's work continues to resonate with readers worldwide for its raw honesty and profound beauty.
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