The Most Excellent Book of Cookery
An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
(Author) Ken Albala
Format:
Paperback
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This edition of the Livre fort excellent was published in 1555.
Information
Publisher:
Prospect Books
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781903018965
Publish year:
2014
Publish date:
April 30, 2014
Ken Albala
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