Cooking Apicius
Roman Recipes for Today
(Author) Sally Grainger
Format:
Paperback
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Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Information
Publisher:
Marion Boyars Publishers Ltd
Format:
Paperback
Language:
en
ISBN:
9781903018446
Publish year:
2006
Publish date:
Jan. 1, 2006
Sally Grainger
Sally Grainger is an accomplished food historian and author known for her acclaimed work "The Classical Cookbook." Her meticulous research and engaging writing style bring ancient recipes to life, providing a fascinating glimpse into the culinary practices of antiquity. Grainger's contributions to literature have enriched our understanding of history through the lens of food.
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