Spices, Salt and Aromatics in the English Kitchen
(Author) Elizabeth David
Format:
HardCover
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Information
Publisher:
Grub Street Publishing
Format:
HardCover
Language:
en
ISBN:
9781902304663
Publish year:
2000
Publish date:
Oct. 31, 2000
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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