Elizabeth David Classics
(Author) Elizabeth David
Format:
HardCover
£16.99
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This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
Information
Publisher:
Grub Street Publishing
Format:
HardCover
Number of pages:
640
Language:
en
ISBN:
9781902304274
Publish year:
1999
Publish date:
Oct. 31, 1999
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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