The Basic Basics How to Cook from A-Z
(Author) Janet MacDonald
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Paperback
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Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store and cook each entry. Techniques such as slicing, dicing and coring are illustrated.
Information
Publisher:
Grub Street Publishing
Format:
Paperback
Language:
en
ISBN:
9781898697985
Publish year:
1998
Publish date:
Sept. 30, 1998
Janet MacDonald
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