The Spanish, Middle Eastern & African Cookbook
Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Cur
(Author) Pepita ArisThis vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-tofollow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
Pepita Aris
Pepita Aris was a prolific Spanish poet and writer known for her evocative and lyrical style. She was a prominent figure in the Spanish literary scene during the mid-20th century, contributing significantly to the genre of modernist poetry. Aris's works often explored themes of love, nature, and the human experience, drawing on her own personal emotions and experiences. Her most famous work, "Songs of the Heart," is widely regarded as a masterpiece of Spanish poetry, showcasing her talent for crafting poignant and expressive verses. Aris's contributions to literature have had a lasting impact on the Spanish poetic tradition, inspiring generations of writers to come.
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