Cooking Ingredients
(Author) Christine Ingram
Format:
Paperback
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This is a comprehensive reference guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; fish and shellfish; meat, poultry and game; eggs, cheese and dairy; and storecupboard essentials.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844769018
Publish year:
2010
Publish date:
March 15, 2010
Christine Ingram
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