Food and Cooking of Cambodia
(Author) Ghillie Basan
Format:
Paperback
£9.99
Price: £8.48
(15% off)
In Stock
Generally dispatched in 1 to 2 days
This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844763511
Publish year:
2007
Publish date:
Sept. 28, 2007
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
Other related
The Moroccan Cookbook
Exploring the food of a timeless cuisine
Ghillie Basan
Hardcover
Published:
2025
Vietnamese Food & Cooking
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
Ghillie Basan
Paperback
Published:
2024
The Turkish Cookbook
Exploring the food of a timeless cuisine
Ghillie Basan
Hardcover
Published:
2021
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Sophie Richards
Hardcover
Published:
2026
Plant Fuel
80 easy and energising recipes packed with protein and fibre
Jeffrey Boadi
Hardcover
Published:
2026
5-Ingredient Mediterranean Cookbook
Amazingly Healthy Quick-Fix Meals
Editors of the Harvard Common Press
Hardcover
Published:
2026