Food Culture and Identity in the Neolithic and Early Bronze Age
(Author) Mike Parker Pearson
Format:
Paperback
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Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.
Information
Publisher:
BAR Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781841714950
Publish year:
2003
Publish date:
Dec. 31, 2003
Mike Parker Pearson
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