Culinary Herbs and Spices
A Global Guide
(Author) Elizabeth I Opara Opara Elizabeth I
Format:
Hardcover
£90.00
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The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781839161568
Publish year:
2021
Publish date:
Aug. 9, 2021
Weight:
3 lb