Food Microbiology
(Author) Adams Martin R Martin R Adams
Format:
Hardcover
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Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.
Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781837671823
Publish year:
2024
Publish date:
Aug. 7, 2024
Weight:
2 lb