Genshin Impact Official Cookbook
Culinary Journeys Across Teyvat
(Author) Thibaud VillanovaChef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact. Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli Cookbook, this recipe book will take you on an epic culinary journey through recipes from the first four regions of Teyvat: Mondstadt, Liyue, Inazuma and Sumeru. Recreate signature dishes from the game, accompanied by the Gourmet Supremos, the game’s iconic cooking quest givers. With prefaces from Michelin star chefs Paul Pairet and Mory Sacko, this book invites you to explore, taste, and experience the adventure of Genshin Impact in an entirely new way. Featuring new and accessible recipes for chefs of all abilities, let the magic of cooking transport you into the world of your favorite game!
Thibaud Villanova
Thibaud Villanova is a French writer known for his works on food and gastronomy. His most notable work, "Culinary Art: A History of Cookery," explores the history and evolution of cooking techniques and recipes throughout the ages. Villanova's writing style is characterized by meticulous research and a passion for exploring the cultural significance of food. His contributions to literature have helped popularize the genre of food writing and have inspired readers to appreciate the art and history of cooking. Overall, Thibaud Villanova's work has had a significant impact on the world of food literature, making him a respected figure in the culinary world.
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