Gastronogeek Book of Potions
(Author) Thibaud VillanovaOver 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook. Board the Gastronogeek ship and immerse yourself in an incredible culinary voyage. Gastronogeek Book of Potions explores six classic universes of geek culture: science fiction, fantasy, horror, comics, manga, and video games. Re-discover the most popular geek universes with more than 70 creative gourmet recipes (cocktails, milkshakes, smoothies, soups, sauces, etc.) accompanied by tips from chefs and mixologists, from Star Trek Romulan Beer to Naruto Ramen Ichiraku. Teeming with 57 essential references from pop-culture, this gourmet tribute will immerse you in astounding geek universes: • Star Trek • Firefly • Back to the Future • Star Wars • Dune • Doctor Who • Terminator • Stargate • H2G2 • Alien • Camelot • Hook • Conan • Willow • The Cardinal’s Blades • Harry Potter • Discworld • Lord of the Rings • Dungeons & Dragons • Attack on Titan • Dragon Ball • Naruto • Candy Candy • Saint Seiya • One Piece • Princess Monoke • City Hall • Sailor Moon • Black Jack • Night of the Living Dead • Cthulhu Mythos • The Goonies • Highlander • Ghostbusters • Indiana Jones • The Addams Family • Dracula • Beetlejuice • Big Trouble in Little China • Superman • Batman • Hellblazer • Hellboy • Thor • Guardians of the Galaxy • Scott Pilgrim • Deadpool • Hulk • Final Fantasy • Fallout • Zelda • Monkey Island • Super Mario • Pokémon • Prince of Persia • Donkey Kong • Assassin’s Creed
Thibaud Villanova
Thibaud Villanova is a French writer known for his works on food and gastronomy. His most notable work, "Culinary Art: A History of Cookery," explores the history and evolution of cooking techniques and recipes throughout the ages. Villanova's writing style is characterized by meticulous research and a passion for exploring the cultural significance of food. His contributions to literature have helped popularize the genre of food writing and have inspired readers to appreciate the art and history of cooking. Overall, Thibaud Villanova's work has had a significant impact on the world of food literature, making him a respected figure in the culinary world.
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