Murder Below Deck
(Author) Orlando MurrinWorse things happen at sea... Paul Delamare has been roped into accompanying his old friend on a luxury cruise aboard the magnificent superyacht Maldemer. It's all plain sailing until his friend's priceless necklace is stolen, and everyone falls under suspicion. As Paul races to catch the thief, the ship begins to drift off-course, veering into the storm-lashed mid-Atlantic. Then one of the passengers is found dead in mysterious circumstances, in a pool of coffee and surrounded by cake crumbs. It's all hands on deck to catch the killer, but Paul soon discovers guests and crew are harbouring deadly secrets. And if he can't get to the bottom of the mystery soon, he'll be sleeping with the fishes. Praise for Orlando Murrin: 'If Agatha Christie were to go on MasterChef, this novel would be the result.' Clare Pooley 'A deliciously dark slice of murder and mystery. Funny and fun, frightening and charming' Chris Whitaker 'I loved the combination of crime and cookery - and how Orlando uses the one to enrich the other (and vice versa).' Andrew Taylor
Orlando Murrin
Orlando Murrin is a renowned British food writer and editor, known for his significant contributions to the culinary world. He has worked as an editor for top food magazines such as BBC Good Food and Olive Magazine. Murrin is also the author of several cookbooks, including "Great British Food Revival" and "The No-Cook Cookbook." His writing style is characterized by a focus on simple, delicious recipes that celebrate fresh, seasonal ingredients. Murrin's work has had a notable impact on the food writing genre, inspiring home cooks and food enthusiasts alike to explore new flavors and techniques in the kitchen. One of his most famous works is "The No-Cook Cookbook," which offers inventive recipes that require no cooking at all, perfect for busy individuals looking to create delicious meals with minimal effort.
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