Fundamentals of Flavor
100 Recipes for the Science of Better Cooking
(Author) Nik Sharma
Format:
HardCover
£35.00
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Information
Publisher:
Chronicle Books
Format:
HardCover
Language:
en
ISBN:
9781797216331
Publish year:
2026
Publish date:
Sept. 22, 2026
Nik Sharma
Nik Sharma is a renowned Indian-American food writer and cookbook author, best known for his award-winning blog "A Brown Table" and cookbook "Season: Big Flavors, Beautiful Food." His unique blend of personal storytelling, cultural influences, and bold flavors has made him a trailblazer in the world of food writing.
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