A Table
Recipes for Cooking and Eating the French Way
(Author) Rebekah Peppler
Format:
Hardcover
£21.99
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Information
Publisher:
Chronicle Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781797202235
Publish year:
2021
Publish date:
April 15, 2021
Rebekah Peppler
Rebekah Peppler is a renowned food writer and author, best known for her acclaimed cookbook "Apéritif: Cocktail Hour the French Way." Her writing style is elegant and immersive, capturing the essence of French culinary culture. Peppler's work has revolutionized the way readers approach food and drink literature.
