Cucina dell'Emilia-Romagna
Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
(Author) Ursula Ferrigno
Format:
Hardcover
£25.00
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Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788797535
Publish year:
2026
Publish date:
May 12, 2026
Ursula Ferrigno
Ursula Ferrigno is a renowned cookbook author and expert in Italian cuisine. Her most famous work, "Trattoria Cooking," showcases her passion for traditional Italian recipes. Ferrigno's writing style is straightforward and accessible, making her recipes easy to follow for home cooks. Her contributions to literature have inspired countless individuals to explore the rich culinary traditions of Italy.
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